Agripaules Restaurant

Billia and Angelo put their knowledge from years of experience into carefully transforming the milk of the goats, sheep and cows raised at Agripaules into cheese. Ageing processes vary and will satisfy any palate.

The bees in their hives here produce both sweet and bitter honey. A drop or two on our cheeses makes for a perfect combination.

The combinations of sweet and bitter found in Dorgali cooking will astonish you and offer you an authentic experience of our cuisine! Our menu varies according to the season and we use everything we produce on our farm – from starters and homemade pasta to meat-based second courses, cheeses and desserts.

Ravioli alla Dorgalese, stewed meats and porcheddu arrosto are only some of the specialties of typical Dorgali cuisine that you can savour at Agripaules.